Standard Pizza Crust Recipe

I tested this recipe and it turned out perfectly! No need to add a little extra water or flour.

This recipe also works in your bread machine for kneading and rising.

Ingredients:

• 2 ¼ teaspoons (1 packet) active dry yeast
• 1 ½ cups warm water (around 110°F / 45°C)
• 1 tablespoon sugar
• 3 ½ cups all-purpose flour
• 2 tablespoons olive oil
• 1 ½ teaspoons salt
• 1 teaspoon garlic powder (optional, for extra flavor)

Instructions:

1. Activate the Yeast: In a small bowl, combine the warm water, sugar, and yeast. Stir to dissolve the sugar. Let it sit for 5–10 minutes, until it becomes foamy and bubbly. If it doesn’t foam, your yeast may be expired or the water too hot/cold.

2. Make the Dough: In a large bowl, combine the flour, salt, and optional garlic powder. Add the yeast mixture and olive oil. Stir until the dough starts to come together.

3. Knead the Dough: Transfer the dough to a floured surface and knead for 5–7 minutes until smooth and elastic. If the dough feels sticky, sprinkle a little more flour. If it’s too dry, add a tiny bit of water.

4. Let the Dough Rise: Place the dough in a lightly oiled bowl and cover it with a clean towel or plastic wrap. Let it rise for 1 to 1 ½ hours, or until doubled in size.

5. Preheat the Oven: Preheat your oven to 475°F (245°C). If you’re using a pizza stone, place it in the oven while it preheats.

6. Shape the Crust: Punch down the dough to release air bubbles. Divide it in half (for two medium pizzas) or leave it whole for one large pizza. Roll or stretch the dough into your desired shape on a floured surface.

7. Add Toppings: Place the shaped dough onto a baking sheet or pizza stone. Add your favorite sauce, cheese, and toppings.

8. Bake: Bake for 10-15 minutes, depending on the size of your pizza and the thickness of the crust. The crust should be golden brown and the cheese bubbly and slightly browned.

9. Serve: Let it cool for a few minutes before slicing and serving. Enjoy!

Feel free to customize the crust by adding herbs like oregano or basil into the dough if you want more flavor. If you're looking for a thin and crispy crust, roll it thinner.